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Dear Subscriber,
Welcome to the latest edition of the Barley Times. We’ve redesigned the newsletter a little to make it easier to read and get to the bits you’re most interested in by having a table of contents on the right. We’d love to hear what you think about the new design!
Paul @ Barley Bottom
After closing for seven days, Barley Bottom is now officially reopen for business. We took a well earned break but are now fully open again and shipping orders.
Now is the time to order your ingredients for your Christmas & New Year beers. If you’re looking for inspiration then check out our AG Kit section for recipe ideas.
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Reduced Courier Charges
We are pleased to announce we've renegotiated our delivery charges with our courier - 48 hour courier delivery (GB mainland only) is now just:
- £6.99 for up to 28kg
- £13.99 for up to 56kg
- £20.99 for up to 84kg
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Stuck for Christmas present ideas for your fellow brewing buddies or yourself? Why not get a Barley Bottom gift voucher - now available in £15, £25, £50 and £100 denominations. They’ll be delivered with your order and can be used to purchase anything on the website. Terms & conditions apply, see the website for more details.
Note: Vouchers redeemable from 1st December 2009.
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Results of Yeast Survey
Following the results of the yeast survey on Jim's Beer Kit & TheHomeBrewForum we're please to announce that we're now stocking the whole range of Fermentis yeasts with seven new strains sold in 12g & 500g packs (inc S-04 & US-05) at very competitive prices:
- Safbrew S-33
- Safbrew T-58
- Safbrew WB-06
- Safale K-97
- Salager S-23
- Saflager S-189
- Saflager W-34/70
Browse the yeasts on Barley Bottom.
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Another new AG kit this month - best described as a full malty flavoured beer with a strong fruity hop aftertaste.
Stats: ABV: 4.4 % - Bitterness: 31.2 IBU - Color: 14.6 SRM
This fully-inclusive AG kit includes all the malts, hops, finings and yeast you need to brew 5 gallons. More info here.
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Newsletter Feedback
Each month I ask for feedback on what you think of the newsletter. If you could spare just two seconds to click on one of the following links it would really help me continue to improve the newsletters:
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